Roast peaches with almond crumble topping recipe

Roast peaches with almond crumble topping recipe
Save
Save
Crunchy, chewy with a burst of ripe peach, these crumbles are a real crowdpleaser
Credit:
Charlotte Bland
Follow
The best way to eat a ripe peach is, of course, on the beach, with the sun in your eyes and the juice dripping down your wrists. That is the time for perfect peaches. For firmer specimens, this is a perfect recipe, which is worth making for the smell alone. It is also a rather wonderful way of making individual fruit crumbles: each peach is a perfect portion.
Prep time: 10 minutes
SERVES
80g amaretti biscuits

Related Keywords

Demerara ,Demerara Mahaica ,Guyana , ,Food And Drink Editor 39s Choice ,Dessert Recipes ,Cookbook ,Fruit Recipes ,Recipe ,Food And Drink ,Easy Recipes ,Crumble Recipes ,Italian Recipes ,Peach Recipes ,டெமென்றாரா ,டெமென்றாரா மஹைக்க ,கையந ,இனிப்பு சமையல் ,சமையல் புத்தகம் ,பழம் சமையல் ,செய்முறை ,உணவு மற்றும் பானம் ,சுலபம் சமையல் ,நொறுக்கு சமையல் ,இத்தாலிய சமையல் ,பீச் சமையல் ,