Niagara-on-the-Lake, Ontario (Newsfile Corp. - June 10, 2021) - Diamond Estates Wines & Spirits Inc. (TSXV: DWS) ("Diamond Estates" or "the Company") is pleased to announce that it has completed a non-brokered private placement (the "Offering") of $1.83 million aggregate principal amount of 10.0 % unsecured convertible debentures of the Company (the "Debentures") with certain insiders of the Company, including Lassonde Industries Inc. ("Lassonde") and Oakwest Corporation Limited.The Debentures
The restaurant manager who was Meat Loaf on Stars in their Eyes 30 years ago now has a chart-topping song, a production company worth millions , and tours for thousands of fans
manchestereveningnews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchestereveningnews.co.uk Daily Mail and Mail on Sunday newspapers.
11 Stand-Up Comics Who Served in the Military
military.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from military.com Daily Mail and Mail on Sunday newspapers.
1970s food everyone fell in love with
By loveFOOD Staff of Lovefood |
The heavenly Seventies
The 1970s was the decade of cool cereals, slimming snacks and show-off dinner parties. When Generation X were children, the Egg McMuffin came out, cheese fondue was fashionable, Watergate salad became a family favorite and Blue Nun was the drink of choice. Take a trip down memory lane with these surreal meals from the Seventies. © margouillat photo/Shutterstock
Weâve all had these moments: A novel inspires a lifelong love of literature. A recording drives us to explore a new genre of music. A painting captivates you to linger until the museum closes, to see it in different light and without crowds blocking your view. A bite of food in a cafe during an overseas vacation ignites your curiosity about a new world of flavors. A sip of wine seems to magically combine sun and earth in an elixir that opens a portal to new sensations and emotions.
For British wine writer Steven Spurrier, the epiphany came on Christmas Eve 1954, when he was 13. Spurrier, who died in March at age 79, organized the Judgment of Paris tasting in 1976 that showed California wines could stand proud among the best of France. As he recounted in his memoir, âA Life in Wine,â his grandfather gave him a glass of Cockburnâs Port, vintage 1908. The wine was âquite extraordinary, and the impression it left has lasted a lifetime.â He doesnât othe