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Vegan brand Beyond Meat is moving into a new headquarters facility in El Segundo, CA that is being built to meet Leadership in Energy and Environmental Design (LEED) and Fitwell certification. The company announced plans to sign a 12-year lease at the 300,000-square-foot facility which is anticipated to be completed by spring 2021. The new space will support additional product lines and allow the company to grow its research personnel three-to-four times over the current level. At the facility, Beyond Meat will operate research incubators that help with the development of new products using artificial intelligence and machine learning.
“Our ambitious new campus and truly state-of-the-art research facilities reflect our commitment to providing our consumers, customers, and strategic partners with the very best in science, technology, and culinary arts as we together answer the global protein challenge,” Beyond Meat CEO and Founder Ethan Brown said.