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50,000 ping pong balls may find their way into Adams Pond

50,000 ping pong balls may find their way into Adams Pond
wiscassetnewspaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wiscassetnewspaper.com Daily Mail and Mail on Sunday newspapers.

Colquitt Regional continues partnership with local STEM teachers

Colquitt Regional continues partnership with local STEM teachers
moultrieobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from moultrieobserver.com Daily Mail and Mail on Sunday newspapers.

Colquitt Regional presents multiple scholarships

MOULTRIE, Ga. -– Colquitt Regional Medical Center recently awarded the recipients of its healthcare scholarships at the fourth annual Colquitt Regional Medical Foundation Scholarship Luncheon.

Desireé Sii Named President CEO of SagePoint Financial

Desireé Sii Named President, CEO of SagePoint Financial She succeeds former CEO Jeff Auld, who recently announced his retirement, and rounds out a trio of female leaders atop the Advisor Group IBD. Jeff Auld, former SagePoint Financial CEO, has handed over the reigns to Desireé Sii. SagePoint, an independent broker/dealer under Advisor Group, announced Sii’s promotion Tuesday.  Sii was, for the last five years, head of business development for SagePoint and now will spearhead the overall recruitment and organic growth strategy for 1,300 affiliated independent brokers. “Desireé has excellent relationship management skills, and a strong reputation throughout our financial professional community and home office team for effectively advocating on behalf of financial professionals and the clients they serve,” said Greg Cornick, Advisor Group’s president of advice and wealth management, in a statement. Sii reports to Cornick.

Pandemic cooks up bookings for private chefs

For some people the best meal is one prepared in their own home by someone else. A professional someone else. That’s been true more than ever this past year. The pandemic is keeping private chefs hopping as some people choose to hunker down rather than mingle with strangers at a restaurant. “They’d rather stay in the safety of their home and have world-class cuisine prepared for them,” private chef Jason Mitchell said. “The business is booming if you’re good at what you do.” At times it’s gotten crazy. “Madness, madness, madness,” private chef Eric Wilson said before the holidays. “Sometimes I can’t even get back to people because I’m working 16 hours a day.”

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