April 16, 2021
Allegiance Retail Services released a two-part web video series on Preparing for Your First & Second Dose COVID-19 Vaccine from a nutritional standpoint. Videos such as these reflect ARS’s commitment to providing its member grocers with timely materials for the service and well-being of their customers and their communities.
In these specific videos, Jacqueline Gomes, ARS’s registered dietitian and nutritionist, provides tips on how eating healthy, staying hydrated, and getting plenty of rest help support your immune system and could help ease any possible side effects from receiving the vaccine. Videos on nutrition and health are just one element of the Easy to Eat Well & Be Well Program under the Foodtown banner.
× By Bethany Jean Clement, The Seattle Times
Published: March 14, 2021, 12:28pm
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One year ago, chef Maria Hines had been running her James Beard Award-winning Seattle restaurant, Tilth, for nearly a decade and a half. Housed in a charming Wallingford Craftsman, Tilth was only the second certified organic restaurant in the country when it debuted. Hines’ cooking in Tilth’s small kitchen supported the work of local farmers, fishers, foragers and more, while both local and national critics applauded as her ethos helped define a new era of high-end Pacific Northwest cuisine. Lucky regulars and those celebrating alike felt – and tasted – the alchemy happening, clinking innumerable glasses as evenings stretched out deliciously within Tilth’s butter-colored walls. Hines opened two more places along the way, but after the sad closure of one and the sale of the other, she spoke frankly of the difficulty of running restaurants as Seattle grew, of the increas
Managing Editor Author and food journalist Jeff Gordinier is providing recipe suggestions for Green Way Markets of Cross River s 30-Day Health Challenge. Photo by Andre Baranowski
Green Way Markets of Cross River, a member of Allegiance Retail Services, is running a 30-Day Health Challenge to help customers get healthier by spring. The challenge officially kicked off at the New York independent grocer on Thursday, Feb. 18, featuring weekly tips, healthy recipes and motivation from Green Way registered dietitian and nutritionist Jacqueline Gomes.
Among the additional features of the Health Challenge are recipe suggestions from author and food journalist Jeff Gordinier, who has written for Esquire, The New York Times and Travel & Leisure; signed book giveaways such as “The Third Plate” by Dan Barber, of Tarrytown, New York-based farm-to-table restaurant Blue Hill at Stone Barns; and cookbooks by noted Westchester County and New York chefs.
Roswell, GA Gym SFX Fitness Announces 60-Day Health Challenge for 2021
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SFX Fitness encourages those interested to lose the “quarantine fifteen” with the fitness center’s 60-Day Health Challenge beginning February 1, 2021.
We believe by offering a more holistic approach to a person’s health, they will see this truly as a life change versus a decision to lose weight that is often re-found. ROSWELL, Ga. (PRWEB) December 22, 2020 SFX Fitness, a top-rated gym in Roswell, GA, has announced a 60-Day Health Challenge will begin in February for the first twenty people to sign up. Participants will receive perks including a 25% discount on a Gold Membership after the challenge, and will also compete for the chance to stay at Miramar Beach Resort in sunny Florida.