For those of you looking for great content to watch or are always interested to know about what is going on in Montreal, a recent Concordia University graduate named Pamela
Italian Nonna, 98, Finds Treasure At Home While In COVID Confinement - 2021-01-29
ROME The story began grimly, with an all too familiar ring: another Italian grandmother had tested positive for COVID-19. At the age of 98, Nonna Maria was at particularly high risk in one of countries hit hardest by the pandemic and though she had only developed light symptoms, doctors told her to remain at home in maximum isolation.
But it was while in quarantine last November, that this COVID story would take a very different twist: the
Nonna ( grandmother ) found a fortune hidden in her apartment in eastern Rome, Italian daily
The Latest: Variant Vaccine, Apolitical Facebook, Botticelli Record A protester uses a plastic water container as a mask to protect him from tear gas during a demonstration in Tripoli, Lebanon, against the national lockdown and the worsening economic conditions. - Marwan Naamani/dpa via ZUMA 2020-01-29
Welcome to Friday, where lockdown protests spread in Lebanon, UK offers new HK visa and an Italian grandma has COVID-19 quarantine to thank for finding a treasure. We also check in with German psychiatrists on the mental health toll of our leaders see-sawing pandemic policy choices.
The empty hype of India s vaccine diplomacy
Régionales: Julien Bayou mise sur une ou plusieurs régions pour EELV huffingtonpost.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from huffingtonpost.fr Daily Mail and Mail on Sunday newspapers.
Cacio e pepe has staunchly Roman roots, but Dova chef Roberto Marotta is a proud Sicilian. So when he was planning the menu for his Cabbagetown sequel to King East’s Ardo, he devised a homage to the punchy pasta infused with a Sicilian sensibility. Marotta uses fresh ricotta a go-to from his youth thanks to the cooking of his grandmother, Nonna Maria to bind the pasta while offering a mellow counterpoint to the snap of the pepper. “It’s a pretty simple recipe,” Marotta says, “but it’s more difficult to put together a simple dish. When you use fewer ingredients, you have to balance every single element to get a proper result.” The dish is a staple of Dova’s takeout menu, where it can be paired with wood-fired pizzas, family style lasagna kits and wines from Italy and beyond. For a DIY pasta night, here’s how Marotta makes it.