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MIL-OSI USA: Acting Deputy Administrator John Barsa s Remarks at the Revised Counter-Trafficking in Persons Policy Launch

MIL-OSI USA: Acting Deputy Administrator John Barsa s Remarks at the Revised Counter-Trafficking in Persons Policy Launch
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If there s no cream cheese, there s almost no point in making carrot cake

Carrot cake lovers, what say you? Is carrot cake merely an excuse to enjoy cream cheese? Is it not even worth making carrot cake if it doesn’t end up topped with a generous layer of thick, creamy, sweet-but-slightly-tangy icing? After hearing one of the SBS Food Channel 33 stars declare “there’s almost no point making carrot cake” if it didn’t end up with cream cheese frosting (more on that in a moment), we found ourselves pondering this extremely important question – and very quickly developing a really, really strong hankering to dig a fork into a slice of hearty, most, carrot-flecked cake with a generous swathe of creamy frosting. Seriously, who wouldn’t want to indulge when “research” means looking at cake like this?

United statesNew south walesNadine ingramMatthew evansDesiree nielsenNik sharmaBen haikinNat paullBella woodwardBeatrix bakesLittle berthaUrban vegetarianAmerican southern styleGourmet farmerFrom the food deskCream cheese