This story was published on Haven.
Nadia Lim’s miracle chicken has shown her family that friends can come in all shapes and sizes – even with feathers! We get a glimpse of her idyllic farmhouse. During the harsh Arrowtown winter, celebrity chef Nadia Lim noticed her farm hen, Tui, was broody. “I knew the eggs wouldn’t survive,” she says, “so I took the remaining four from her nest and placed them in a DIY incubator.” A couple of days later, Marvin hatched. He slept the first few weeks by the fireplace, in a cardboard box with a hot water bottle by his side.
Business Insider: Air New Zealand, the Saudi affair and dodgy prawns
12 Feb, 2021 04:00 PM
5 minutes to read
Air New Zealand s former chief executive Christopher Luxon. Photo / Greg Bowker
NZ Herald
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Air New Zealand, the Saudi affair and dodgy prawns The deal with the Saudi military and Air New Zealand s engine maintenance arm in 2019 may have slipped below the radar of the airline s top brass but a year earlier bosses were all over a different potentially thorny geo-political issue.
It phased out prawns from its menus because it couldn t guarantee they weren t caught by slave or forced labour.
10 questions for investors ahead of potential My Food Bag IPO
5 Feb, 2021 04:25 AM
12 minutes to read
Aimee Shaw is a business reporter focusing on retail, small businessaimee.shaw@nzherald.co.nz@AceeyShaw
Meal-kit company My Food Bag arrived in 2013, and has quickly grown to become one of New Zealand s biggest grocery operations. After talking about listing on the stock exchange for the past three years, the company is a step closer to that reality. Aimee Shaw reports
If you re a My Food Bag customer, chances are that you ve had an email offering a chance to jump the queue to invest, if the company goes ahead with an initial public offering and lists on the stock exchange.
This story was published on Seven well-known women are letting their taste buds do the travelling as they share their most memorable overseas meals. Nicole Whippy - Actor, Shortland Street Never judge a book by its cover is the lesson behind Nicole Whippy s most memorable meal. The star of
Shortland Street and
Outrageous Fortune was born in Fiji, moving to New Zealand when she was three. But the 43-year-old returns most years to see family, to work and to eat the Fijian food she loves, especially kokoda, raw white fish marinated in lemon juice and coconut cream with onion, coriander and chilli. “Because of the Indian and Chinese influence in Fiji, they really know how to flavour their food.”