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A world of potatoes By: Suzanne Dale Doesn t matter the cuisine, potatoes taste great in any language. And, despite the bad rap they often get from the health and diet conscious, nutritionist Nadia Lim says they are actually good guys and should be included in our mealtimes. Meanwhile, take your inspiration from these global potato recipes and our cooking tips. Switzerland A Swiss potato cake, rosti (pronounced reurschti) is traditionally eaten by the German-speaking part of the country at breakfast. These days, however, rosti can be found the world over and at all mealtimes. It always involved coarsely grated potatoes but sometimes these are parboiled, left until cold and then grated (a softer potato cake results) or the potato can be grated raw and then squeezed in a tea towel to remove excess liquid. Removing the water helps with crispness. This raw-potato version does have more texture but care needs to be taken to ensure the cake is cooked through. Floury or waxy potatoes c

New zealandNew zealandersAngela casleyRick steinAmanda lairdAlicia riosClaudia rodenNadia limபுதியது ஜீலாந்துரிக் ஸ்டீன்அமண்டா லேர்ட்அலிசியா ரியோஸ்கிளாடியா ரோடன்நாடியா லிம்