The Country - Duck hunting edition
30 Apr, 2021 01:00 AM
Quick Read
On with the show:
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Ray Grubb:
We caught up with the new chairman of Fish & Game and asked about his organisation s new farmer-friendly face, as around 45,000 Kiwis ready for duck hunting season tomorrow.
Jeremy Rookes and Stu Loe:
Today s farmer panel talked the big dry, duck hunting and footy.
Dr Tim Mackle:
Dairy NZ s chief executive reviewed yesterday s Farmers Forum in Hamilton, where 400 farmers were addressed by the likes of James Shaw, Cameron Bagrie and Todd Muller.
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Polly Gillespie has just released a new book.
OPINION: I ll just have a little rest, a wee disco nap, I told myself before I headed off to my
Seven Sharp interview, with the funny and rather adorable reporter Julian Lee. It didn t happen. Instead I sat on my bed as anxious as a 15-year-old waiting for NCEA level one exam results. Any more tightly wound, and I would not have needed a car to get to the location. I would simply spring there in several boing, boing, boings! I assume releasing one’s first book is supposed to be exciting. I felt like I was about to perform Lady Macbeth without learning my lines. If excited is another word for sh...g myself then I was certainly excited.
Friday, 7.30pm-10pm at Boo Radley’s. Ben Hurley is known for his TV appearances on
7 Days,
The Project, The Comedy Gala, and AotearoHA, as well winning an NZICF Billy T Award, a Fred Award, and NZCG Best Male Comedian and Best MC awards. Now he’s back for another show in Christchurch. His comedy is largely based on his experience growing up in rural Taranaki, but also covers politics, religion, relationships, music and family.
Chris McKeen/Stuff
Ben Hurley is back in Christchurch for a comedy show at Boo Radley’s on Friday. (File photo) The Cool Mum Friday, 8pm-9pm, at Good Times Comedy Club.
The ultimate guide: 10 ways with feijoas
Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa.
The season is short and when it s here, it s a feijoa frenzy of baking, preserving, freezing and cooking. School up with these
handy feijoa tips, which includes how to choose them, the best way to store them and how to freeze the fruit to extend your enjoyment beyond the season.
Muffin time
Feijoa makes muffins delicious. Freeze feijoa pulp by the cupful so you can enjoy feijoa muffins all year-round.
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Jo Elwin s
feijoa and cream cheese muffins are light on the sugar without too much on the fat, but that also makes them good. Or try these