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Foxwoods Restaurant Week offers special menus at array of casino restaurants

Foxwoods Restaurant Week offers special menus at array of casino restaurants FacebookTwitterEmail TV personality and chef Guy Fieri attends Carnival Cruise Line s Summertime Beer-B-Que at 620 Loft & Garden on July 27, 2016 in New York City.Desiree Navarro/WireImage Foxwoods Resort Casino hosts a Restaurant Week promotion March 15 to 21, offering specially-priced items or multi-course menus at several of its restaurants. Specials, all priced at $20.21, include: Veranda Café and Cedars Steaks & Oysters: A hot buttered lobster roll on brioche. A lettuce cup appetizer at Guy Fieri s Kitchen & Bar at Foxwoods.Joe Amarante / Hearst Connecticut Media Guy Fieri’s Foxwoods Kitchen + Bar: Cajun chicken alfredo, with Cajun-spiced blackened chicken thighs, fettuccine, blistered cherry tomatoes and sun-dried tomatoes.

Popular Food Network Star Launches Take-Out Only CT Restaurants

Food Network star Guy Fieri has just opened five new delivery/take-out-only restaurants in Connecticut. There is now a Guy Fieri’s Flavortown Kitchen in Darien, Farmington, Glastonbury, Newington, and Avon. Flavortown is uniquely fit for service during a pandemic. It will be take-out only and chefs will operate out of a “ghost kitchen.” A ghost kitchen is when a business operates out of an existing restaurant. The new locations are not the host of “Diners, Drive-Ins & Dives’” first restaurants in the state. Fieri also has a restaurant at Foxwoods Resort Casino - Guy Fieri s Foxwoods Kitchen & Bar. Over the past month or so, Fieri has opened 120 similar delivery-only, ghost kitchens in 25 states and Washington, D.C.

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