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When choosing chocolate eggs, there are some where the varieties are neither ethical nor climate friendly. Derived from the cacao bean, quality chocolate depends on a high-quality bean. But there has become increasing awareness that that our t favourite sweet indulgence has for years been provided at terrible cost to farmers and the environment, particularly rainforests, so large-scale producers have been starting to take steps to address the issues. Brands that make great play of their ethical standards, such as the Dutch-based Tony’s Chocolonely, have been appearing more often on our supermarket shelves. A new study highlighted that choosing chocolate made from traditionally-grown shade cocoa , for example The C Note Ltd, Gola Rainforest Chocolate, and products certified by the Rainforest Alliance, it is possible to support both livelihoods and biodiversity while enjoying delicious chocolate this Easter.

West indiesTrinidad and tobago generalTrinidad and tobagoTony chocolonelyHaley arnoldAnne magurranC note ltdDr amy deacon of the universityUniversity of st andrewsRainforest alliance sustainable agriculture standardRainforest allianceSchool of biologyUniversity of the west indiesCocoa research centerDutch based tonyGola rainforest chocolate