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Skip to main content Currently Reading San Antonio is having a big fried chicken sandwich moment. Here s why and where to eat them FacebookTwitterEmail 1of15 Isaac Sarabia, left, and his brother Dominick Mata toast with their sandwiches while eating lunch at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 2of15 Yolanda Chance prepares to take a bite of the Nashville Hot chicken sandwich at Smack’s Chicken Shack Monday.Jerry Lara /Staff photographerShow MoreShow Less 3of15 The Korean Fried Chicken sandwich comes with gochujang sauce and broccoli slaw at Smack’s Chicken Shack.Jerry Lara /Staff photographerShow MoreShow Less

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