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MoonPie Festival in Bell Buckle Saturday

MoonPie Festival in Bell Buckle Saturday
tullahomanews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tullahomanews.com Daily Mail and Mail on Sunday newspapers.

FBI report finds Nashville bomber wanted to kill himself, not motivated by terrorism

FBI report finds Nashville bomber wanted to kill himself, not motivated by terrorism
mycentraloregon.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mycentraloregon.com Daily Mail and Mail on Sunday newspapers.

FBI report finds Nashville bomber wanted to kill himself, not motivated by terrorism

ABC News Turn on desktop notifications for breaking stories about interest? OffOn Authorities said he was driven by eccentric conspiracy theories. • 6 min read Police were warned about Nashville bomber over a year ago A 2019 police report obtained by ABC News shows Anthony Warner’s girlfriend reported to authorities that he was allegedly building bombs in the RV trailer at his residence. Mark Humphrey/AP, FILE The bomber authorities say set off an IED in his RV on Christmas Day in Nashville, Tennessee, was driven by conspiracy theories and intended to kill himself, but was not motivated by terrorism, an FBI report released Monday found.

Pandemic Shapes Key Food Trends for 2021

Pandemic Shapes Key Food Trends for 2021 CHICAGO Four key trends influenced by the COVID-19 pandemic will affect the foodservice industry throughout 2021 and potentially for years to come, according to analysis, insights and recommendations from Mintel. The U.S. Foodservice Trends for 2021 report finds that foodservice will be driven by menu and operational innovation in the immediate future. The key trends are: 1. The Great Divide Over the coming months, consumers with disposable income will splurge on dining while others will tighten their restaurant spending and visit more affordable, limited-service restaurants. Regardless of their spending plans, diners will prioritize restaurants that they are already familiar with that offer menu flexibility, such as tiered pricing options. Limited-time offers (LTOs) and everyday deals can encourage visits.

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