546 SHIFT IN FOCUS: A change in food habits â from staples to nutritious items â has prompted China to scout for food all over the world. Reuters
Devinder Sharma
Food & Agriculture specialist
Speaking at an international conference in 1998 at the University College Cork, in Ireland, to commemorate 150 years of the Great Irish Famine that killed nearly one million people, I was asked a question: who will feed India? This question cropped up at a time when the world was already deliberating a hypothesis floated by the well-known environmental researcher and thinker, Lester Brown.
Founder of the US-based environmental think tank, the Worldwatch Institute, and later president of the Earth Policy Institute, Lester Brown in 1995 had built on his analysis to come out with a book Who Will Feed China? This had triggered a hot debate, prompting numerous seminars and conferences across the globe. I remember having participated in a few of these conferences, witnessing heated de
Rechtse regering India is zo winstgeil dat ze bereid is hongersnood te riskeren
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