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Akon brings 16 celebrities to invest in Uganda as he delivers on his tourism and cultural envoy role

Akon and his delegation being treated at a cultural dinner hosted by the President and Uganda Tourism Board (PHOTO /Courtesy). KAMPALA The Senegalese-American singer and businessman Akon has brought to Uganda 16 American businessmen and women to invest in key sectors including tourism. Akon, whose real name is Aliaune Thiam was delivering on his recent tourism and cultural envoy assignment by Ugandan President Yoweri Museveni. Akon’s first delegation into the East African Country was coordinated the Office of Senior Presidential Advisor on Diaspora and were treated to a cultural dinner hosted by the President and Uganda Tourism Board at Latitude Hotel in Kampala.

Solving ancient problem of nucleic acid synthesis helps to design new antiviral drugs

 E-Mail An international team of scientists from the University of Turku, Finland and PennState University, USA have solved a long-standing mystery of how living organisms distinguish RNA and DNA building blocks during gene expression paving the way for the design of new antiviral drugs. The new insights were published in the journal Nature Communications. All cellular organisms use two types of nucleic acids, RNA and DNA to store, propagate and utilize their genetic information. The synthesis of DNA is carried out by enzymes called DNA polymerases and is needed to accurately transfer the genetic information from generation to generation. Synthesis of RNA is carried out by enzymes called RNA polymerases and is needed to utilize the genetic information to ultimately produce proteins that in turn fulfil most structural and catalytic functions in all modern-day living organisms.

Infant Diet, Eczema and Caesarean Section Birth All Impact the Gut Bacteria of Children

Infant Diet, Eczema and Caesarean Section Birth All Impact the Gut Bacteria of Children PRWeb FacebookTwitterEmail MILWAUKEE (PRWEB) February 04, 2021 According to research published in The Journal of Allergy and Clinical Immunology (JACI) that examined the interactions between gut bacteria, diet and atopic disease, gut bacteria is impacted not only by eczema and infant diet but also caesarean section birth. The Enquiring About Tolerance (EAT) study examined 1,303 exclusively breastfed infants from three months of age. Stool samples were collected at baseline and additional sampling was done during month six and 12. Baseline samples that were obtained demonstrated that gut microbiota varied even before differences in diets. Researchers continued to examine each participant for eczema and food allergies up until they reached age three.

Infant Diet, Eczema and Caesarean Section Birth All Impact the Gut Bacteria of Children

Infant Diet, Eczema and Caesarean Section Birth All Impact the Gut Bacteria of Children Share Article Research published in The Journal of Allergy and Clinical Immunology, an official journal of the AAAAI, takes a closer look at what factors alter gut bacteria in infants. Since there is a relationship between the type of bacteria in the gut and the development of eczema, we now need to find ways to manipulate the gut bacteria in early life to reduce the likelihood of eczema in babies predisposed to develop it. MILWAUKEE (PRWEB) February 04, 2021 According to research published in The Journal of Allergy and Clinical Immunology (JACI) that examined the interactions between gut bacteria, diet and atopic disease, gut bacteria is impacted not only by eczema and infant diet but also caesarean section birth.

The pressure of suffering is enormous

The pressure of suffering is enormous Experts estimate that up to 70 percent of COVID-19 patients suffer from smell and taste disorders. We spoke with Kathrin Ohla from the Jülich Research Center about an underestimated symptom. Kathrin Ohla heads the Cognitive Neurophysiology working group at the Institute of Neuroscience and Medicine at Forschungszentrum Jülich. The psychologist is a member of the steering group of the Global Consortium for Chemosensory Research (GCCR). We have already had a conversation about your studies on olfactory and gustatory disorders in COVID-19 at the beginning of July. Since then, numerous sufferers have commented on this interview, the tenor being, Finally, I m finding something about my symptoms! This has almost resulted in a kind of self-help group. What do you think about the reactions?

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