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“Think warm, spicy, rich, creamy aromas to slow roasts, pies and the Classic Bread and Butter pudding. Our menu boasts some South African favourites made with a classic twist,” says Head Chef Jamie Sutherland.
He says the menu at the newly launched restaurant in Brooklyn, Pretoria, features dishes made from homegrown produce to support local farmers.
Autumn/Winter Menu Highlights
The starter menu highlights include sautéed Warm Chicken Livers with a creamy green peppercorn sauce served in a crispy potato skin basket, and a classic Steak Tartare cut from prime fillet steak, made with cured egg yolk and accompanied by a light tartare sauce and teriyaki sauce to lift the flavour combination.
It’s the month of love and the biggest date night is here! Add some sweetness to this special day with any of our delightful Valentine’s Day sweet treats. They are bound to melt your partner’s heart and transform an otherwise ordinary day into a magical one!
So whatever plans you have, make sure you include one of our elegant and beautifully presented Valentine’s Day sweet treats for a memorable romantic day.
Coconut Panna Cotta with Blueberry Compote – A taste from Italy
Coconut Panna Cotta with Blueberry Compote – A gourmet dessert made easy
Create a stunner sweet treat resembling a gourmet chef’s masterpiece on a cooking show. It is a delicious velvety dessert consisting of creamy coconut panna cotta smothered in a luscious blueberry compote. Check out the recipe and you will discover how simple it is to prepare this showstopper dessert. For some extra texture and deliciousness, sprinkle rich white chocolate bits over the panna cotta.