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Free and unfree labor atlantic and indian ocean port cities 17001850 | Social and population history
cambridge.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cambridge.org Daily Mail and Mail on Sunday newspapers.
Océan indien : De véritables archives pour appréhender autrement l histoire du monde
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L océan Indien : une véritable archive pour aborder autrement l histoire du monde
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Mainstream
Mainstream, VOL LIX No 1, New Delhi, December 19, 2020
Exploring the Indian Ocean as a rich archive of history – above and below the water line | Isabel Hofmeyr and Charne Lavery
Saturday 19 December 2020
June 7, 2020 - Updated December 6, 2020
On many beaches around the Indian Ocean, keen observers may spot bits of broken pottery. Washed smooth by the ocean, these shards are in all likelihood hundreds of years old, from centres of ceramic production like the Middle Eastern Abbasid caliphate and the Chinese Ming dynasty.
Originally destined for Indian Ocean port cities, this pottery would have been purchased by merchant elites accustomed to eating off fine plates. These traders formed part of vast commercial networks that crisscrossed the Indian Ocean arena and beyond, from East Africa to Indonesia, the Middle East and China.
Below article by Clare Anderson
has been submitted to myFM by Morningstar Relief Mission –
Prepared with files from Morningstar Communications.
Photos by Mark Hauser.
In these COVID-19 times, I think we can all agree that a little bit of comfort can go a long way. And comfort is the name of the game at Morningstar Relief Mission. This is especially true for the members of the Wednesday Night Baking Team.
“We started meeting back in October,” says Trudy McCarthy, Morningstar’s Administrative Assistant, and leader of the team of about half a dozen bakers. “We had quite a bit of fruit in the freezers,” says McCarthy, “and the Lion’s Club Hall kitchen was quiet in the evenings so we thought it would be a great way to add an extra special layer of hospitality to the meal program.”