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How To Make Dangar Chutney - An Onion-Garlic Chutney From Chettinad (Recipe Inside)
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Sunny Leone Boat Ride in Kerala Photos Viral on Internet - Sunny Leone ने केरल में की नाव की सवारी, नदी के बीचोबीच यूं खिंचवाई Photos
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This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri
This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri
Puri sabzi is one amazing food combo, available in every part of India. We bring the South Indian style sabzi (aloo rasedar) recipe to pair with hot and flaky puri.
Highlights
Aloo sabzi sees different variations in different parts of the country.
South Indian style aloo sabzi is a fusion of sweet-spicy-tangy flavours.
Hot and crispy puri, paired with a warm bowl of aloo sabzi, is enough to soothe our soul. Puri-aloo ki sabiz makes one perfect breakfast meal for every foodie. If you explore, you will actually find this desi combo to be an integral part of every regional food culture. While North Indians relish bedmi puri with aloo rasedar, people in Bengal swear by luchi and sada aloo torkari (aloo sabzi without haldi). People in South India enjoy puri and aloo ki sabzi to the core. Alongside dosa, idli, upma
इनके लिए दुल्हनियां चाहिए, आपकी नजर में कोई हो तो बताना
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How To Make Karupatti Paal - South Indian-Style Jaggery Milk | Why You Should Drink Jaggery Milk During Winters
How To Make Karupatti Paal - South Indian-Style Jaggery Milk | Why You Should Drink Jaggery Milk During Winters
Jaggery Milk Recipe: This South Indian drink is delicious and loaded with several nutrients that help you keep warm from within.
Highlights
This South Indian-style jaggery milk helps you keep warm from within.
We have got the recipe for you.
Jaggery (or gur) is best enjoyed during winters. The most traditional desi candy, jaggery has a sweet taste and rich aroma that adds some extra flavour to the dish. Have it in form of gur ki kheer or Bengali pithe - a wholesome chunk of gur is just irresistible. You can also relish it along with your hot favourite makki ki roti and sarson ka saag or paratha. In fact, if you explore the regional cuisines, you will find gur being used to prepare various unique foods and beverages. One such heartwarming drink is a glass of