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This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri Puri sabzi is one amazing food combo, available in every part of India. We bring the South Indian style sabzi (aloo rasedar) recipe to pair with hot and flaky puri. Highlights Aloo sabzi sees different variations in different parts of the country. South Indian style aloo sabzi is a fusion of sweet-spicy-tangy flavours. Hot and crispy puri, paired with a warm bowl of aloo sabzi, is enough to soothe our soul. Puri-aloo ki sabiz makes one perfect breakfast meal for every foodie. If you explore, you will actually find this desi combo to be an integral part of every regional food culture. While North Indians relish bedmi puri with aloo rasedar, people in Bengal swear by luchi and sada aloo torkari (aloo sabzi without haldi). People in South India enjoy puri and aloo ki sabzi to the core. Alongside dosa, idli, upma

Somdatta sahaexplorerNorth indiansSouth indiaSouth indianNorth indianSouth indian styleCholar dal with luchiTraditional breakfast combo you mustSouth indian style aloo rasedar recipeIndian cookin tipsSouth indian cuisinePuri sabziPuri sabzi recipeSouth indian style aloo sabzi recipeAloo rasedarவடக்கு இந்தியர்கள்