Teaser It was past 11:00 PM. I had just stepped out on to the balcony to soak in the ambience. The silence of the Satkosia forest was magical, broken intermittently by rain drops dripping off the
Weight loss story: I lost 40 kilos in 7 months and here are 3 things which helped me + We serve personalized stories based on the selected cityOK
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Weight loss story: I lost 40 kilos in 7 months and here are 3 things which helped me
Weight loss story: I lost 40 kilos in 7 months and here are 3 things which helped me
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This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri
This South Indian-Style Aloo Rasedar Is Just Perfect To Pair With Hot And Crispy Puri
Puri sabzi is one amazing food combo, available in every part of India. We bring the South Indian style sabzi (aloo rasedar) recipe to pair with hot and flaky puri.
Highlights
Aloo sabzi sees different variations in different parts of the country.
South Indian style aloo sabzi is a fusion of sweet-spicy-tangy flavours.
Hot and crispy puri, paired with a warm bowl of aloo sabzi, is enough to soothe our soul. Puri-aloo ki sabiz makes one perfect breakfast meal for every foodie. If you explore, you will actually find this desi combo to be an integral part of every regional food culture. While North Indians relish bedmi puri with aloo rasedar, people in Bengal swear by luchi and sada aloo torkari (aloo sabzi without haldi). People in South India enjoy puri and aloo ki sabzi to the core. Alongside dosa, idli, upma