How To Make Karupatti Paal - South Indian-Style Jaggery Milk | Why You Should Drink Jaggery Milk During Winters
How To Make Karupatti Paal - South Indian-Style Jaggery Milk | Why You Should Drink Jaggery Milk During Winters
Jaggery Milk Recipe: This South Indian drink is delicious and loaded with several nutrients that help you keep warm from within.
Highlights
This South Indian-style jaggery milk helps you keep warm from within.
We have got the recipe for you.
Jaggery (or gur) is best enjoyed during winters. The most traditional desi candy, jaggery has a sweet taste and rich aroma that adds some extra flavour to the dish. Have it in form of gur ki kheer or Bengali pithe - a wholesome chunk of gur is just irresistible. You can also relish it along with your hot favourite makki ki roti and sarson ka saag or paratha. In fact, if you explore the regional cuisines, you will find gur being used to prepare various unique foods and beverages. One such heartwarming drink is a glass of