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South Indian Snacks: How To Make Chukkappam - A Tea-Time Snack From Tamil Nadu South Indian Snacks: How To Make Chukkappam - A Tea-Time Snack From Tamil Nadu Chukkappam is one south Indian snack from Kanyakumari, Tamil Nadu that is often served with chicken fry and is loved for many reasons. Highlights It is mostly paired with chicken fry Here is how you can make it at home If you know south Indian cuisine, you would know that there are a range of dishes that one cannot possibly find anywhere else. Be it the crispy, bite-sized punugulu or the soft and mushy bonda, south Indian snacks are a reservoir of mouth-watering delicacies that are perfect to pair with your evening cuppa! South Indian snacks aren t just quick and easy to make but also light on the tummy. And for all those hunger pangs that strikes you as soon as the clock strikes at 4 or 5 in the evening, many regional south Indian snacks can come to your rescue. Much beyond idli and vadas, there are countless south Indian

Kanya kumariTamil naduAanchal mathuraanchalSouth indian snacksHow to make chukkappamTea time snack from tamil naduSouth indianAlso readChukkappam recipeTamill nadu snackSouth indian snack recipeChicken frySouth indian snacks recipesTea time snacksகன்யா குமாரிதமிழ் நாடு