Sattu is a popular ingredient in Bihari dishes. This sattu chutney makes a delicious accompaniment to pair with your daily meals. Check out the recipe below.
5 South Indian Chutney Recipes You Must Try
5 South Indian Chutney Recipes You Must Try
South Indian cuisine boasts of countless traditional chutneys that can be paired with dosa, vada and many other meals.
Read Time: 2 min
Highlights
One can make countless chutneys with different ingredients
Here are 5 best south Indian chutneys to try
One of the most popular things Indian cuisine is famous for is the chutneys. Don t you think? The rest of the world may have their own salsas or dips, Indian chutneys still rule our palates. Be it for the lip-smacking spices or the sheer versatility of them spreading over everything - from sandwiches to parathas - we are never getting over having chutneys as a staple accompaniment with all our meals! And we aren t stuck to just mint or coriander chutney. Spinach, cucumber, tamarind, onion, tomatoes or citrusy fruits, one can make chutneys out of so many other foods.
How To Make South-Indian Style Tomato Chutney, And 5 Snacks To Pair It With
How To Make South-Indian Style Tomato Chutney, And 5 Snacks To Pair It With
In South India, tomato chutney is one of the three primary accompaniments that is served with a range of South Indian snacks be it dosa, vada or uttapam.
Highlights
Tomatoes are packed with nutrients
Tomato chutney can be paired with a gamut of snacks
We all have our pet peeves, right? Well, I seem to have a huge problem with South Indian eateries that do not serve the spicy tomato chutney along with
idli, dosas and