Paruthi Paal: Tamil Nadu s Unique Cottonseed Milk Is Full Of Goodness (Recipe Inside)
Paruthi Paal: Tamil Nadu s Unique Cottonseed Milk Is Full Of Goodness (Recipe Inside)
Madurai s food scene truly comes alive as the sun begins to set. It s also when you begin to see the first pushcarts selling paruthi paal or cottonseed milk hit the scene.
Rich in nutrients, Paruthi Paal keeps your body cool in summers
Some Paruthi Paal recipes incorporate almonds
I first learnt about Obe Koowu, a traditional Nigerian soup made with cottonseed during a long 17-hour flight from LA to Dubai. I got talking to Abebi Abi, my Nigerian co-passenger, eventually the conversation drifted towards Nigerian cuisine. It was fascinating to hear about a soup made with the same cottonseed that is used for cotton wool and garments. This conversation took me back to a trip to Madurai in 2013, where I first tried a beverage made with cottonseed. You haven t truly sampled the taste of Tamil Nadu if you haven t vis
Aloo-Gobi 65: Give Your Regular Aloo-Gobhi A Tantalising Twist (Recipe Inside)
Aloo-Gobi 65: Give Your Regular Aloo-Gobhi A Tantalising Twist (Recipe Inside)
Aloo-Gobi 65 Recipe: This dish is basically the vegetarian version of the spicy South Indian-style chicken 65. Let s find out the recipe.
Highlights
We give a lip-smacking twist to the regular recipe with Aloo-Gobi 65.
Aloo-Gobi 65 is basically the veg version of popular chicken 65.
What comes to your mind when we mention potato and cauliflower? The most common reply will probably be spicy aloo-gobi ki sabzi. A combination of aloo, gobi and a few spices help you put together a delicious sabzi in just a few minutes. You can pair it dish with your roti, paratha and chawal for any meal you want. In fact, it is one popular dish that has different variations in different parts of the country. While Bengalis whip it up it like a dry sabzi with panch-phoron , people in North India prepare a semi-dry curry with spices like ginge
Ever Tried Mutta Aviyal? Kerala s Boiled Egg Delicacy That Is Fit For All Seasons
Ever Tried Mutta Aviyal? Kerala s Boiled Egg Delicacy That Is Fit For All Seasons
Mutta Aviyal Recipe: Guess what, if you do not have all the vegetables you typically add in aviyal, you can still make a fabulous aviyal- and while you are at it, add eggs to the mix and make the fare even more wholesome.
Highlights
Eggs are an incredible source of protein
Eggs can be cooked in multiple ways
Rich, unique and steeped in flavours, Kerala s food has captured the fancy of foodies across generations. The Malabari cuisine is one of world s oldest cuisines, and while many recipes have evolved with time, the focus on local produce remains constant. Avial is an iconic dish from Kerala that is essentially a sticky mixture of common, local vegetables, with coconut paste. This mild mix veg dish is often paired with rice,