How To Make South-Indian Style Tomato Chutney, And 5 Snacks To Pair It With
How To Make South-Indian Style Tomato Chutney, And 5 Snacks To Pair It With
In South India, tomato chutney is one of the three primary accompaniments that is served with a range of South Indian snacks be it dosa, vada or uttapam.
Highlights
Tomatoes are packed with nutrients
Tomato chutney can be paired with a gamut of snacks
We all have our pet peeves, right? Well, I seem to have a huge problem with South Indian eateries that do not serve the spicy tomato chutney along with
idli, dosas and
Ever Tried Mutta Aviyal? Kerala s Boiled Egg Delicacy That Is Fit For All Seasons
Ever Tried Mutta Aviyal? Kerala s Boiled Egg Delicacy That Is Fit For All Seasons
Mutta Aviyal Recipe: Guess what, if you do not have all the vegetables you typically add in aviyal, you can still make a fabulous aviyal- and while you are at it, add eggs to the mix and make the fare even more wholesome.
Highlights
Eggs are an incredible source of protein
Eggs can be cooked in multiple ways
Rich, unique and steeped in flavours, Kerala s food has captured the fancy of foodies across generations. The Malabari cuisine is one of world s oldest cuisines, and while many recipes have evolved with time, the focus on local produce remains constant. Avial is an iconic dish from Kerala that is essentially a sticky mixture of common, local vegetables, with coconut paste. This mild mix veg dish is often paired with rice,
How To Make South Indian-Style Pulao With Coconut Milk - Don t Miss This Recipe!
How To Make South Indian-Style Pulao With Coconut Milk - Don t Miss This Recipe!
Coconut milk pulao is a simple recipe with rice cooked in the creamy coconut milk, a specialty of south Indian food. Coconut milk pulao is mixed with onions and tomatoes and a range of spices to add a bang of flavours.
Highlights
Coconut milk pulao is a must-try south Indian-style pulao.
Here s an easy recipe to make it at home.
Pulao can give a hard competition to biryani; it might not win the battle but will definitely prove to be a tough one to beat. The veg counterpart of non-veg biryani, pulao is ideal to whet the biryani cravings of non-vegetarians. Punjabi-style pulao - rice cooked with a variety of veggies and spices - is the most popular pulao recipe. But just like biryani, pulao too is made in different versions. Aloo pyaz pulao or just matar pulao, you can experiment in your own way with your own choice of