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Hội An residents turn organic waste into compost and detergent - Society - Vietnam News | Politics, Business, Economy, Society, Life, Sports

Hội An residents turn organic waste into compost and detergent - Society - Vietnam News | Politics, Business, Economy, Society, Life, Sports
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Global alliance for incinerator alternativesThanh communeMaterial recoveryManagement boardsIsland marine protected areaGlobal allianceIncinerator alternativesஉலகளாவிய கூட்டணி க்கு எரியூட்டும் மாற்றுத்யாந் கம்யூன்பொருள் மீட்புமேலாண்மை பலகைகள்தீவு கடல் ப்ரொடெக்டெட் பரப்பளவுஉலகளாவிய கூட்டணிஎரியூட்டும் மாற்று

In search of the zero waste holy grail - Sunday - Features - Vietnam News | Politics, Business, Economy, Society, Life, Sports

Update: January, 03/2021 - 07:07 | By Công Thành CLEAN & GREEN: The Japanese Covered Bridge is a popular spot for tourists visiting Hội An, which is planning to become the first zero waste site in Việt Nam. VNS Photo Công Thành Chef Phạm Tới from the Field restaurant in Hội An ancient town in central Quảng Nam Province designed a “zero waste” party for food-lovers, with salad, steak, and rice all appearing on the one plate. The shared plate will limit any leftover food while cutting down the number of plates needing water to be washed

Jan zellmannPhan xuGreen labWorld wildlife fundNam zero waste allianceNam tourism associationGlobal alliance for incinerator alternativesInternational union for the conservation of natureNam provinceIsland marine protected areaThanh communeGlobal allianceIncinerator alternativesNam zero wasteEver green labPreform facility

In search of the zero waste holy grail in Vietnam s ancient town

The Japanese Covered Bridge is a popular spot for tourists visiting Hội An, which is planning to become the first zero waste site in Vietnam.- VNS HOI AN (Vietnam News/ANN): Chef Phạm Tới from the Field restaurant in Hội An ancient town in central Quảng Nam Province designed a “zero waste” party for food-lovers, with salad, steak, and rice all appearing on the one plate. The shared plate will limit any leftover food while cutting down the number of plates needing water to be washed and the number of wait staff required to serve customers.

Han iRepublic ofJan zellmannPhan xuGreen labWorld wildlife fundVietnam news asia networkNam tourism associationVietnam zero waste allianceGlobal alliance for incinerator alternativesInternational union for the conservation of natureNam provinceIsland marine protected areaThanh communeGlobal allianceIncinerator alternatives