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Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants

Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants Toggle share menu Advertisement Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants Twenty-eight restaurants and bars are taking part in this delivery programme through Chope.co, including Butcher s Block and yi by Jereme Leung. The home dining set for four people by yi by Jereme Leung. (Photo: yi by Jereme Leung) 30 Jul 2021 04:25PM) Share this content Bookmark Have the restrictions on dining in got you longing for the days where you can feast on delectable cuisines from top local eateries? Well, you still can.

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Restaurants v Covid-19: The fight for survival in Singapore s F&B scene

Restaurants v Covid-19: The fight for survival in Singapore s F&B scene
straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.

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I don t want to be perfect, I want to be exceptional : 26-year-old Singaporean chef competing to be world s youngest champ in culinary Olympics

Mathew Leong is at the top of his game as one of Singapore's most talented young chefs, but his pursuit of culinary excellence resembles a script that's a little more Rocky than Ratatouille. "If I were to choose a movie to best represent my life, I'd say it's Rocky," said the 26-year-old who's currently based in Oslo, Norway. Don't be.

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12 restaurants in Singapore that embrace sustainability

12 restaurants in Singapore that embrace sustainability
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

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Asia s Most Influential 2021: Meet the Tastemakers Shaping Singapore s Vibrant Food and Beverage Industry

Beppe DeVito, Chef-restaurateur and founder of il Lido Group The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.

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