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Cheers to craft spirits!

Cheers to craft spirits!
mb.com.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mb.com.ph Daily Mail and Mail on Sunday newspapers.

Food News Wins Southeast Asia Creative Account for True Aussie Beef & Lamb

Food News Wins Southeast Asia Creative Account for True Aussie Beef & Lamb
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Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants

Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants Toggle share menu Advertisement Hungry? All New Feastival offers new dishes and menus from top Singapore restaurants Twenty-eight restaurants and bars are taking part in this delivery programme through Chope.co, including Butcher s Block and yi by Jereme Leung. The home dining set for four people by yi by Jereme Leung. (Photo: yi by Jereme Leung) 30 Jul 2021 04:25PM) Share this content Bookmark Have the restrictions on dining in got you longing for the days where you can feast on delectable cuisines from top local eateries? Well, you still can.

Rediscovering the Future of Singapore s Dynamic Cocktail Scene

When the Covid-19 pandemic forced people into lockdown and halted operations for food & beverage businesses the world over, it seemed like the bar and cocktail industry was going to take a heavier beating. But bars were quick and agile to pivot their business operations to meet their customers’ needs. Pre-packaged cocktails for delivery and take outs, virtual bartending masterclasses and even international collaborations held over Zoom, and the accessibility of a plethora of craft spirits, all made it easy for consumers to partake in their favourite cocktails in the comfort and safety of their homes. The continuing battle to contain the pandemic may have limited business operations but what it hasn’t done is curb the cocktail drinkers’ enthusiasm for high quality and sophisticated tipples. Charmaine Thio, committee member of Singapore Cocktail Bar Association and brand ambassador for Hendrick’s Gin notes that “conscious drinking” is becoming more widespread. Aki Eguchi,

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