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EAT This Week: Sierra Subs The Redwood | TahoeDailyTribune com

Living with coyotes

Special to The Union Living in a town so intertwined with nature allows residents to hike desolate trails, ski wide open slopes and swim in crystal clear waters. With the privilege to reside in the wilderness comes the responsibility of sharing with non-human inhabitants. Online apps and websites like Nextdoor have become the hotspot for people sharing their likes, dislikes, misinformation and fear of wildlife. One animal that has made a common appearance on the page sparking discussion is the coyote. Wildlife organizations constantly urge residents and visitors to get educated and coexist with the region’s wildlife. Coyotes are native to the area and for many, they are a beautiful reminder of nature. The coyote has been on the lands long before European arrival and are an intrinsic part of the ecosystem along with having a respected place in the Washoe Tribe’s creation stories.

Drink of the Week: The Lucky Beaver s Bent Beaver | TahoeDailyTribune com

Rob Galloway / Tahoe Daily Tribune In our Drink of the Week segment, we’ll showcase one unique type of beer, wine, cocktail you name it to try at one of the countless breweries, bars and restaurants from around the basin. You know those drinks that the minute you take a drink you get that hello-summertime vibe? Yeah, this is one of those. And with summertime right around the corner, if you just can’t wait, this cocktail with help you bridge the gap. It all starts with a little muddling of fresh cucumber so right off the bat you’ve got your ticket punched to ride the refreshing railway. Joining it in the shaker is a local American dry gin from Minden’s Bently Heritage, fresh squeezed lime juice, simple syrup and St. Germain elderflower liqueur. After a few Sir Mix-a-Lot shakes, soda water is added and placed in the glass along with sliced cucumber and a lime garnish.

EAT This Week: Tahoe Bagel Company s Back 2 Life | TahoeDailyTribune com

Rob Galloway / Tahoe Daily Tribune To try and decide each week where and what to eat around the basin can be a challenge there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. Three. Two. One. Clear. If this is reminiscent of how you have to wake up after a long and wonderful night, then we have the breakfast bite for you. Yes, this sandwich is great for curing hangovers (so we’re told), but you don’t need one to enjoy its deliciousness.

Squaw-Alpine base-to-base gondola project to start this summer

Squaw-Alpine base-to-base gondola project to start this summer
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