Blaze Pizza is dialing up the sweet heat with the debut of a brand-new, limited-time-only pizza topping created exclusively for its Canadian restaurants: Hot Maple Drizzle. The new Hot Maple Drizzle is now available for a limited time for Canada-based Blaze guests to enjoy on any custom-built artisanal pizza.
This latest menu innovation doubles down on Blaze’s longstanding commitment to high-quality ingredients. Blaze’s Hot Maple Drizzle takes traditional Canadian maple syrup, then infuses it with a blend of chilis, giving it a “kick” that’s guaranteed to make your tastebuds come alive. The Hot Maple is then drizzled over any custom pizza just as it leaves the oven, giving it the perfect blend of sweet and spicy with every bite.
Produce Alliance Partners
Legal Sea Foods features greens from Little Leaf Farms in dishes such as their House Salad, Classic Caesar Salad, and in the Fennel Apple Salad accompaniment to their Signature Crab Cake starter.
Produce Alliance (PA) is exploring an innovative, local partnership between iconic east coast restaurant group, Legal Sea Foods, and the Boston based hydroponic grower, Little Leaf Farms. Little Leaf Farms is known for their lettuce’s signature “curl” and fresh, crispy flavor which marries effortlessly with Legal Sea Foods’ longstanding commitment to quality and freshness.
“From protein to produce, sourcing local ingredients for our dishes has always been hugely important to Legal Sea Foods. We’re proud to support a fellow New England-based business committed to outstanding quality by partnering with Little Leaf Farms for our lettuce need
Chef Matthew Kenney, PlantX Partner To Expand New Deli - Venice-Mar Vista, CA - A plant-based deli in Venice is now part of a special partnership and acquisition with Chef Matthew Kenney and PlantX.
Chef Matthew Kenney Joins Plant-Based Grocery Store PlantX wtbdfm.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wtbdfm.com Daily Mail and Mail on Sunday newspapers.
Plant-based celebrity chef Matthew Kenney, who has 42 restaurants in 22 cities around the world, is now joining PlantX, the vegan marketplace to help curate and design the store s full experience for shoppers who want to buy healthy vegan food that is as delicious as it is good for you. Kenney s title is Chief Culinary Officer, meaning he will introduce his signature innovative expertise and elevated food style to the retailer s products, packaging, menu, and plant-based meal delivery service, noted in his five-year contract.
If you ve ever eaten at one of Matthew Kenney s high-end vegan restaurants like Double Zero or Plant Food and Wine, imagine the sophisticated design and food style that the chef will bring to PlantX s tables, and your plate. Kenney, who trained for several years in France, is recognized for his fresh, sophisticated meals and healthy recipes, which he plans to integrate into the food choices at the store, so you can be sure you re getting only the be