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Shares Plant-based options might soon hit the menu at Subway in the United States, the chain revealed amidst a controversy involving its tuna sandwiches. In January, a lawsuit claimed that Subway, the world’s largest sandwich chain with more than 40,000 locations, was selling a “mixture of various concoctions” in its popular tuna sandwiches. The plaintiffs alleged that the hero ingredient wasn’t what it was being marketed as, but was instead, “made from anything but tuna.”  Then, last month, the New York Times revealed the results of its own analysis following the lawsuit. It sampled five-feet’s worth of Subway tuna sandwiches purchased from locations across Los Angeles. Its analysis also came to a similar conclusion as the lawsuit.

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