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The burgers will feature Good Catch’s Plant-Based Classic Fish Burger, which is made from six legumes (peas, chickpeas, lentils, soy, fava beans, and navy beans). The Gulf features veggies and a spinach-based green goddess dressing, and the Bay is a spicy burger with chipotle buttermilk ranch. Customers can also choose Good Catch’s Plant-Based Classic Fish Burger as their protein option in a custom burger. Advertisement Chad Sarno, Co-Founder & Chief Culinary Officer of Good Catch, has expressed his excitement for the partnership. “At Good Catch, we pride ourselves on working with like-minded partners that are focused on bringing plant-based and sustainably-sourced ingredients and offerings to consumers,” said Sarno. “Bareburger is a natural fit for us as we continue to grow our foodservice footprint.”

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