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My New Orleans 04/16/2021   NEW ORLEANS (press release) – For 75 years Brennan’s has remained at the center of the culinary and cocktail culture of New Orleans – and, CBS This Morning: Saturday agrees! Reporting from Brennan’s, catch Ralph Brennan, a third generation scion of the family whose name is synonymous with New Orleans restaurants, share the incredible traditions and stories behind this iconic French Quarter dining institution. CBS This Morning: Saturday correspondent Jamie Wax and Ralph Brennan will be joined by Haley Bittermann – Executive Chef of Ralph Brennan Restaurant Group [RBRG], whose been with the company for 25 years; Titus Perkins an Executive Kitchen Manager and 20 year veteran of RBRG; and Ryan Hacker, Executive Chef of Brennan’s, who made history as the youngest chef to ever lead this esteemed restaurant kitchen.

United statesHaley bittermannCowen brennanEdgar degasTerry whiteRalph brennanOrleans institutionChef of ralph brennan restaurant groupSaturday paysNew orleansFrom leftJamie waxFrench quarterExecutive chefRalph brennan restaurant groupTitus perkins