NEW ORLEANS (press release) – For 75 years Brennan’s has remained at the center of the culinary and cocktail culture of New Orleans – and, CBS This Morning: Saturday agrees! Reporting from Brennan’s, catch Ralph Brennan, a third generation scion of the family whose name is synonymous with New Orleans restaurants, share the incredible traditions and stories behind this iconic French Quarter dining institution. CBS This Morning: Saturday correspondent Jamie Wax and Ralph Brennan will be joined by Haley Bittermann – Executive Chef of Ralph Brennan Restaurant Group [RBRG], whose been with the company for 25 years; Titus Perkins an Executive Kitchen Manager and 20 year veteran of RBRG; and Ryan Hacker, Executive Chef of Brennan’s, who made history as the youngest chef to ever lead this esteemed restaurant kitchen.