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Superior Small Batches offers locally made veggie burgers, meatless sausage, vegan parm, curries and more. 2:00 pm, Feb. 5, 2021 ×
Superior Small Batch owners Gail Francis and Shane Dickey, both of Duluth, create Localburgers at their production space in the basement of Pilgrim Lutheran Church in Superior. The patties are made from spaghetti squash, corn and beans that are grown in Minnesota. (Clint Austin / caustin@duluthnews.com)
Shane Dickey spoons a heaping helping of a veggie mixture into a white container. It s 85% by weight squash, corn and beans that are grown in Minnesota, he said.
He pulls a lever toward him, and with a piece of parchment paper, Gail Francis catches the single, thick disc that emerges from the Patty O Matic machine.
Presented by Creatif Kate and Dave
Adams
Since the dawn of time, two creative
powerhouses have competed for bragging rights: Stand-up
comedians and Poets. Who is more in touch with the human
experience? Who can transform a room? And ultimately.who
is funnier!? We intend to find out; five nights, three poets
and three comedians go head to head each night – the
audience decides who is funnier! Two-thirds entertainment,
one-third curiosity.let s get ready to
Face/Off!
Kate and Dave have lined up some of the best
and brightest Wellington talent for their first co-producing
gig. “I’m super excited,” says Dave. “and I
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