One of NYC s – and the World s – Top Restaurants to Go Totally Meat-Free Eleven Madison Park will reopen its main dining room June 10 with a menu that s entirely plant-based
Published 4 hours ago
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Eleven Madison Park is considered one of the finest restaurants in both New York City and the world and starting next month, it will also be completely meatless and almost entirely vegan. If Eleven Madison Park is truly at the forefront of dining and culinary innovation, to me it’s crystal clear that this is the only place to go next, chef-owner Daniel Humm told the Wall Street Journal in an interview published Monday morning.
The New Menu at Eleven Madison Park Will Be Meatless
The restaurant will no longer serve meat or seafood when it reopens, Daniel Humm, the chef, said. “The current food system is simply not sustainable, in so many ways,” he said.
Daniel Humm, the chef, in the dining room of the Michelin-starred restaurant Eleven Madison Park.Credit.Lucas Jackson/Reuters
May 3, 2021Updated 12:05 p.m. ET
The highly acclaimed Manhattan restaurant Eleven Madison Park said on Monday that it would no longer serve meat or seafood when it reopens next month, becoming one of the most high-profile restaurants to switch to a plant-based menu because of environmental concerns.
One of NYC s – and the World s – Top Restaurants to Go Totally Meat-Free Eleven Madison Park will reopen its main dining room June 10 with a menu that s entirely plant-based
Published May 3, 2021
NBCUniversal Media, LLC
Eleven Madison Park is considered one of the finest restaurants in both New York City and the world and starting next month, it will also be completely meatless and almost entirely vegan. If Eleven Madison Park is truly at the forefront of dining and culinary innovation, to me it’s crystal clear that this is the only place to go next, chef-owner Daniel Humm told the Wall Street Journal in an interview published Monday morning.
Sebastian Nevols / Eleven Madison Park [Official]
Eleven Madison Park’s most iconic dishes including the honey lavender duck, a torchon of foie gras served with maple syrup, and deconstructed milk-and-honey dessert course will not be making a return when NYC’s top fine dining restaurant reopens for the first time since the pandemic crippled the city’s restaurant scene. After weeks of rumors swirling on social media and in food-obsessed circles, chef-owner Daniel Humm’s three Michelin-starred restaurant confirmed with National Public Radio this morning that it’s coming back on June 10 with a 100 percent vegan menu.
EMP is reopening after the restaurant faced possible bankruptcy (Humm hinted to Bloomberg early on during the pandemic that the restaurant may never come back). But the fact that Humm, who has said in the past that his diet is 90 percent vegetarian, is transforming the acclaimed establishment inside the Met-Life Building into a vegan restaurant is unpreced
Eleven Madison Park owner Daniel Humm announced Monday the restaurant will only serve vegan options
The restaurant is known for its lavender honey-glazed duck, lobster and Hawaiian prawn roulade and duck with daikon and plum signature dishes
Those dishes will be replaced with new vegetable dishes
A tasting menu previously cost $335 per person at the restaurant - and Humm hinted prices will not drop
Some have taken to Twitter to make fun of the decision