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Dishes at Aberdeenshire s Falls of Feugh Restaurant showcase local produce at its finest
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The most sought after restaurants with tables still available for when lockdown lifts
Bookings open at 12pm today for one of London s most popular restaurants - everything you need to know
The terrace at Petersham Nurseries
Credit: Chloe Hardwick
It’s been so long since we last went out to supper, we can hardly remember how to do it. How does it go again? Finish work, get dressed, drink Champagne, call an Uber and – oops, we forgot the important bit – make a reservation.
Restaurants, pubs and hotels reopen for outdoor dining on April 12th and for indoor dining on May 17th (both compliant with the Rule of Six), and already, operators are reporting a surge of bookings that far exceeds anything they saw last summer. So if you have your heart set on the hottest restaurants around, now is the time to book.
Davies and Brook at Claridge’s recently won its first Michelin star – an achievement made all the more impressive due the restaurant’s December 2019 opening being repeatedly handicapped by Covid. Another year, another success story from the great Daniel Humm.
Good news: the restaurant’s terrace will reopen on 12 April. Better news: you can tide yourself over with two different meal kits from Davies and Brook ‘To Go’.
This review covers the lamb shoulder but there’s also a roast chicken option. Sides change every fortnight but the main dish remains the same. Why wait until April?
What do you get?
In der Tradition von König Ludwigs Leibkoch
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Hotelier Eugene Leonard has been appointed General Manager of The Maybourne Beverly Hills, the first international property of the Maybourne Hotel Group, operators of London s most legendary and prestigious hotels, Claridge s, The Connaught and The Berkeley. Eugene who hails from Co. Clare, Ireland, has been a longstanding member of the Maybourne family, having worked across all three hotels for over a decade.
Most recently, Eugene was Hotel Manager for four years at the iconic Claridge s hotel in Mayfair, London. His role included supporting a major hotel restoration, the opening of super chef Daniel Humm s Davies and Brook restaurant and spearheading the annual installation of the famous Claridge s Christmas Trees. Before Claridge s, Eugene was Hotel Manager at The Connaught and Director of Events for the Maybourne Hotel Group. In his new role as General Manager, Eugene will oversee a transition to position The Maybourne Beverly Hills as one of the finest hotels in the world; brin
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