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Chilean salmon prices reach record highs, sector expects more favorable markets in Q4

Chilean salmon prices reach record highs, sector expects more favorable markets in Q4
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Jewelry heist at home on Monticello

Evanston Now Theft took place in the 800 block of Monticello Place   Jewelry was taken from a home in the 800 block of Monticello Place.  This among stories in today’s crime bulletin from Evanston police. THEFT 800 Monticello A theft of jewelry , sometime since the first of the year, was noted at 5 a.m. Friday at a residence in the 800 block of Monticello Place. 600 Michigan Someone attempted unsuccessfully to remove a catalytic converter from a vehicle in the 600 block of Michigan Avenue around 3 a.m. today. 1100 Church A catalytic converter was removed from a 2006 Toyota in the 1100 block of Church Street between 6 p.m. Wednesday and 10:30 a.m. Friday.

Virdi Enters Exclusive Agreement To Supply Procan Labs With Vessl™ Closures For Cannabis Applications In California

Virdi Enters Exclusive Agreement To Supply Procan Labs With Vessl™ Closures For Cannabis Applications In California News provided by Share this article Share this article TEMPE, Ariz., Jan. 12, 2021 /PRNewswire/ Virdi, LLC today announced an agreement to supply cannabis oil manufacturer Procan Labs with its Vessl closures for cannabis applications on an exclusive basis in California. The new supply arrangement will allow Procan to produce the cannabis infused cocktail Kalvara and other THC and CBD brands. The Kalvara cannabis cocktail was the first cannabis product to utilize the Vessl technology, and won the 2019 Connoisseur Cup in its first year entered in the prestigious competition. Kalvara outshined the competition with the use of the Vessl™ closure and its ability to preserve natural ingredients without the use of artificial preservatives. The Vessl™ closure delivers a precise dose of THC or any functional ingredient to the consumer every single time. In the cann

COVID-19 recap, Dec 14: GSMC goes virtual; NYC restaurants to hibernate

COVID-19 recap, Dec. 14: GSMC goes virtual; NYC restaurants to hibernate By Dec. 15, 2020 09:10 GMT The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, please email us, [email protected] Here s a recap of pandemic-related seafood news from Monday, Dec. 14: [.] Want to keep reading? sign up This field is required Remember me Enter the email address associated with your account. We ll send you instructions to reset your password. This field is required to change your password. redirecting. Don t miss a beat

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