COVID-19 recap, Dec. 14: GSMC goes virtual; NYC restaurants to hibernate
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Dec. 15, 2020 09:10 GMT
The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, please email us, [email protected] Here s a recap of pandemic-related seafood news from Monday, Dec. 14: [.]
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NFI to go virtual with 2021 Global Seafood Market Conference
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Dec. 14, 2020 17:58 GMT
The National Fisheries Institute announced Monday that its next Global Seafood Market Conference (GSMC) will be held virtually in early February. [.]
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