PFAS – per- and polyfluoroalkyl substances – are a family of human-made chemicals, often referred to as “forever chemicals,” and are found in a wide range of products used by the food supply industry. Because of their widespread use and their persistence in the environment, people and animals have the potential to be exposed to PFAS. As the FDA and EPA further develop and implement testing procedures to identify PFAS concentrations in animal products, producers should plan to comply, as necessary, with expanded testing.
Join Lathrop GPM environmental and toxic tort attorneys Ally Cunningham and Matt Walker, along with Travis Kline, a Senior Principal Toxicologist at Geosyntec, for a panel discussion moderated by Lathrop GPM’s Environmental & Tort Practice Group Leader, Mara Cohara, on various PFAS in food issues. Topics will include:
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Greenberg Traurig Shareholder Bernadette Rappold and her guest, Travis Kline, Geosyntec’s Senior Principal Toxicologist, discuss the Federal Insecticide, Fungicide, and Rodenticide Act or FIFRA. Listen as they offer tips and pointers for bringing disinfectants to market – especially in light of the COVID-19 pandemic. They also discuss what to avoid and provide suggestions for navigating the highly data-dependent steps through this complex regulatory process of registration, permits, labeling, testing, and application submission.
Listen to Episode 10: Bringing New Disinfectants to Market: A Primer on FIFRA Dos and Don ts
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