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People on the move: New hires at Pulse Technology, Xroads, Fermilab

People on the move: New hires at Pulse Technology, Xroads, Fermilab
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Food-Processing Leaders Brace for Increasing Food-Safety Claims, Report Finds

Food-Processing Leaders Brace for Increasing Food-Safety Claims, Report Finds
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Food Packaging Emerges as PFAS Battleground - Food Industry Executive

[Webinar] Exploring PFAS in Food - May 5th, 2:00 pm - 3:00 pm CT | Lathrop GPM

PFAS – per- and polyfluoroalkyl substances – are a family of human-made chemicals, often referred to as “forever chemicals,” and are found in a wide range of products used by the food supply industry. Because of their widespread use and their persistence in the environment, people and animals have the potential to be exposed to PFAS. As the FDA and EPA further develop and implement testing procedures to identify PFAS concentrations in animal products, producers should plan to comply, as necessary, with expanded testing. Join Lathrop GPM environmental and toxic tort attorneys Ally Cunningham and Matt Walker, along with Travis Kline, a Senior Principal Toxicologist at Geosyntec, for a panel discussion moderated by Lathrop GPM’s Environmental & Tort Practice Group Leader, Mara Cohara, on various PFAS in food issues. Topics will include:

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