Enjoy fine dining at home through Wongnai
published : 8 Jul 2021 at 04:00 The lamb shank set by Gaa.
The Covid-19 pandemic has deprived us almost completely from the pleasures of fine dining for quite a while now.
For those missing the combinations of superb flavours, premium ingredients and distinctive culinary styles with the touch of a seasoned chef, the Wongnai x Chef Cares campaign has been initiated to help chefs and restaurants deliver sets to diners doorstep.
The well-planned campaign brings together 16 restaurants that want to keep their fine dining spirit even when they serve the clientele via home delivery. The restaurants include Fat Lamb, Sushi Zo, 99 Chicken Pot, Gaa, Caper by Dan Bark, Cocolombo and Savelberg.
Wongnai & Chef Cares invite 17 top chefs to deliver signature dishes
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Thai-American Charity Waltenbaugh grew up in the charming wine country of Oregon in the United States. Her early life among the fruit orchards, historic towns, craft breweries and farms of the Willamette Valley didn’t initially inspire her to get into wine, but the environment certainly defines who she is today a fitness enthusiast, avid cross country runner and lover of the great outdoors. After moving to California, first Los Angeles and then later the Bay Area, Charity started working in restaurants and was persuaded by a certified master sommelier to take the Wine and Spirit Education Trust’s level 2 qualification. Today she puts her skills to good use at Ekamai eatery Cadence by chef Dan Bark, himself a Korean-American intent on showcasing a progressive culinary style. The wines Charity curates for the restaurant encompass comfortingly familiar Old World labels but also New World upstarts packed with explosive flavours and interesting textures.
Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Culinary Detective: Phuket’s PRU continues to garner accolades in Michelin Guide 2021
Now in its fourth year of partnership with the Tourism Authority of Thailand, the Michelin Guide in Thailand 2021 was recently launched at the new Four Seasons Hotel Bangkok at Chao Phraya River. The event also honoured a 120-year legacy of the ultimate in culinary accolades. This year has been challenging for both the industry as a whole and due to temporary closures, probably for the Guide inspectorate, resulting in no additional coverage of other provinces.
Sunday 20 December 2020, 10:30AM
While Bangkok dominated the top categories, dining venues in Chiang Mai, Phuket, and Phang-Nga were also recognized in the latest edition of the Michelin Guide Thailand.
PRU is Phuketâs sole Michelin-starred restaurant. (All photos courtesy of Michelin Guides)
Facing a year of unprecedented challenges amid a pandemic that has devastated their industry, restaurants in Thailand persevered, delivering a high level of fine dining and diversity. That was the hopeful message at a glitzy awards ceremony marking the release of the 2021 Michelin Guide Thailand.
Nearly 300 restaurants are honored with stars or other rankings in the guideâs latest edition. The awardsâincluding the new Green Star for sustainability, which went to Phuketâs Pru; and Best Young Chef, snagged by Sujira Pongmorn of Saawaanâwere presented December 16 in the ballroom of the just-opened Four Seasons Hotel Bangkok, an expansive hotel and residence complex set on the banks of the Chao Phraya Ri
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