Ms Orr started Nooks & Cooks just three months ago but already bookings are filling up. The 29-year-old cooks with native berries, fruits, herbs and spices from Indigenous women in the Northern Territory and the rest is wild foraged by Ms Orr on the Coast. I m bringing our Indigenous culture out there through food, she said. Also (it s) just letting people know of this amazing produce that we have that grows here. Nooks & Cooks is a new Sunshine Coast catering business offering a bush tucker inspired menu. Before driving into the food truck business Ms Orr had been working as a chef in the region for six years in Asian cuisine.
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