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Aubergine and rice noodle salad with tahini dressing Roasted cod with fennel, new potatoes and caper and raisin dressing; Crab, tomatoes and chives on toast WANT TO HONE YOUR SKILLS?  Try our pick of the best online cooking classes, chosen by Eleanor Maidment THE MODERN VEGETARIAN Celebrated cook Anna Jones has transformed the way we think about vegetarian and vegan cooking. In her new online cookery course, The Vegetarian Kitchen, she brings her flair for combining flavours and textures to a series of step-by-step videos, which also touch on sustainable eating. THE FRENCH CLASSIC Gastro-legend Michel Roux Jr invites you into the kitchens of his three-Michelin starred restaurant Le Gavroche in this three-part course. Expect to learn classic French techniques and lots of nifty chef tips, with an option to have personalised feedback from the team at Le Gavroche as you progress.

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