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Two new books on vanishing foods examine Mexico s maize

Two authors have written recent books that examine Mexico's disappearing diversity of corn varieties and efforts to preserve them.

Black seaOceans generalUnited statesWest bankMexico cityDistrito federalUnited kingdomDan saladinoEvivien sansourSubcomandante marcoArtur tixiliskiEnrique olveraUniversity of californiaUniversity of cambridgeInternational centerIndustrial agriculture

Zero-waste meat and the places that do it best

Chefs are making meat go further to be more sustainable. Read our top picks of restaurants in the UK and further afield that serve it best.

New yorkUnited statesBlue hillBrighton and hoveUnited kingdomCity ofMerlin labron johnsonRob howellGemma lewisIain penningtonDouglas mcmasterNed schofieldTom adamsArtur tixiliskiAlan stewartGarden caf

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