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The Best: Take in Some House Floats Then Show Palm & Pine Some Love This Weekend

My New Orleans 02/11/2021 Last Saturday night I was caught in a traffic jam on St. Charles Avenue. People were gawking from their car windows at the stunning house floats that crop up in greater numbers all over town each day and masked family groups walked the street with children pointing and gawking at the sites. I shivered with joy and started speaking in an excited whisper. Sometimes I feel so proud of my hometown and the spirit of our people I could just burst. Thank you to the Krewe of House Floats as well as random home and business owners who have assumed the cost of bringing us this visual spectacle this year. I suggest to anyone feeling lonely, crummy, or down to either take a walk or take a drive and take in the sites. It is wonderful, joyous, and

Theatre Off The Square reopens with Run for Your Wife

Special to the Weatherford Democrat Jan 23, 2021 No embedded caption Emailed Photo After having been dark since March due to the pandemic, Theatre Off The Square in Weatherford is proud to reopen with “Run for Your Wife,” written by Ray Cooney and produced by special arrangement with Samuel French, Inc.  The play is directed by Julie Campbell, with Wally Jones as the assistant director. The show dates are weekends, Jan. 29 – Feb. 7. This production is sponsored by Purple Tree Realty. A taxi driver gets away with having two wives in different areas of London because of his irregular working schedule. Complication is piled upon complication as the cabby tries to keep his double life from exploding.

For modern French Quarter restaurant Palm & Pine, constant change to stay the course

1 of 9 Oaxacan mole plate is seen at Palm and Pine restaurant that offers a casual approach to fine dining at 308 N. Rampart St. STAFF PHOTO BY MAX BECHERER Crab claws with shishito peppers at Palm & Pine, a modern New Orleans restaurant in the French Quarter. Staff photo by Ian McNulty Palm & Pine is a modern New Orleans restaurant in the French Quarter. Staff photo by Ian McNulty Curry banana ice cream, from a dessert menu at Palm & Pine, modern New Orleans restaurant in the French Quarter. Staff photo by Ian McNulty Cocao-chile duck breast and duck tamale at Palm & Pine, a modern New Orleans restaurant in the French Quarter.

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