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Oaxacan mole plate is seen at Palm and Pine restaurant that offers a casual approach to fine dining at 308 N. Rampart St.
STAFF PHOTO BY MAX BECHERER
Crab claws with shishito peppers at Palm & Pine, a modern New Orleans restaurant in the French Quarter.
Staff photo by Ian McNulty
Palm & Pine is a modern New Orleans restaurant in the French Quarter.
Staff photo by Ian McNulty
Curry banana ice cream, from a dessert menu at Palm & Pine, modern New Orleans restaurant in the French Quarter.
Staff photo by Ian McNulty
Cocao-chile duck breast and duck tamale at Palm & Pine, a modern New Orleans restaurant in the French Quarter.