Restaurants scramble to adapt to new rules
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Charlie Fitzsimmons, owner of Black & Blue Steak and Crab in Guilderland, is seen during construction of the 10,000-square-foot restaurant in 2015. With an original capacity of 280, Black & Blue has abundant space to accommodate more diners and still maintain social distancing for guests who want it, Fitzsimmons said. (Paul Buckowski / Times Union)PAUL BUCKOWSKIShow MoreShow Less
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Waterworks Pub in Albany expects to require proof of coronavirus vaccination for admission to it second-floor dance club but will allow all at socially distanced tables in the street-level bar area, according to manager Scott Levine. (Provided photo.)Provided photoShow MoreShow Less
This might just be one of the best looking pub burgers I ve ever seen. Check out that cheese as it oozes down those enormous strips of candied bacon, blanketing the sirloin, chuck and porterhouse beef, all the while held together by that toasty, buttery brioche roll.
This local burger made it all the way to the final four of a recent statewide best burger competition held annually by the New York Beef Council. If this burger tastes half as good as it looks, then it s a sure bet to be one the very best the area has to offer.
My only question is, how am I only hearing of this place now?