This might just be one of the best looking pub burgers I've ever seen. Check out that cheese as it oozes down those enormous strips of candied bacon, blanketing the sirloin, chuck and porterhouse beef, all the while held together by that toasty, buttery brioche roll.
This local burger made it all the way to the final four of a recent statewide "best burger competition" held annually by the New York Beef Council. If this burger tastes half as good as it looks, then it's a sure bet to be one the very best the area has to offer.
My only question is, how am I only hearing of this place now?