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This summer, we re giving ice pops, raspas, snow cones, and more a taste. By Gwendolyn Knapp and Timothy Malcolm 5/31/2021 at 6:00am Published in the Summer 2021 issue of Houstonia Since 2016, Jonathan Delgado has turned out the hits seasonally (February–October) with refreshing all-natural ice pops—strawberry lemonade, passion-guava-mango, and banana pudding with wafers. Some, like the raspa and snow cone, are perfectly throwback, best enjoyed in a parking lot in your car with the AC blastin’ or on a shady wooden patio. Others, like homemade gelato, speak to our city’s refined culinary tastes—buon appetito. These are our favorite five standbys.  

United statesAlmeda genoaHermann parkTimothy malcolmJasmine chidaGwendolyn knappAmy scottJonathan delgadoCentral marketAirline drWhole foodsUrban southHouston arboretumFlamingo chillSnow wagonNew orleans